If there’s one thing Charleston has gained prominence for, it’s the city’s food!
From traditional Southern fare and delicious seafood to farm-to-table dinners and innovative cocktails, Charleston’s burgeoning culinary scene has received attention from the likes of Bon Appétit, Anthony Bourdain: Parts Unknown, and Food & Wine magazine.
In AFAR magazine’s words, “Charleston is home to world-famous chefs, as well as restaurants that have been preparing time-tested recipes for generations. This is a city that celebrates both haute cuisine and Lowcountry fare.”
Whether you’re a local or visitor to Charleston, read on–because today, we’re going to give you our picks for three of the city’s most enticing food tours.
For all of you organic, fresh, and local food devotees, the Farm-to-Table Experience from Charleston Culinary Tours is a must.
This farm-to-table experience combines the talents of renowned local chefs with fresh produce, dairy, and other food products available at a Travel + Leisure-appraised Charleston farmers market.
Over the course of three hours, the tour will play out as follows…
A tour guide and that day’s participating chef will lead the group to the farmers market to pick out the freshest ingredients the market has to offer.
From there, you’ll follow your guide as he or she takes you on a 45-minute walking tour of the city. Meanwhile, the chef will prepare a multicourse meal utilizing the ingredients purchased at the market.
At the end, you and your fellow participants will sit down to a scrumptious and healthy brunch–a true farm-to-table experience!